In northern Wisconsin we still get frost and freezing overnight temps well into May. What’s a demure beauty to do? Get tough. Spring beauty is one of the most hardy wildflowers we have and though it’s quite small and looks fragile, it survives almost anything Mother Nature can throw at it.
In addition to frigid temperatures, spring beauty can, and does, flourish in nutrient-depleted areas like housing developments and deforested areas like farms. It’s pretty undemanding.
Here in the yard though, there’s no skimping on soil nutrients, they grow in the lawn as well as in the woods where they have to push up through some very deep leaf litter.
They’re still blooming and I think I’ll have to go pick some because in addition to being adorable, they’re edible! The roots are actually tuberous, like potatoes, and it’s said they taste very similar, albeit sweeter and kind of chestnut-y so far as I could tell from info online. They can be eaten raw or cooked so I’ll have to get out there and get some while they’re at the peak of ripeness.